CUISINE/SPIRITS


The Rise of Europe’s multisensory restaurants

For some restaurants, food is only one part of the package. Multisensory establishments are choosing to use sight, sound, and smell to create truly unforgettable experiences. 

Along Barcelona’s bustling Avinguda

Toothpicks Infused with Islay Scotch

Those who want to finish off a meal with a snifter of alcohol in an unexpected way will find the Single Malt Scotch Toothpicks to be a deliciously decadent option.

BOLLINGER SPECTRE CRYSTAL SET 007

Creation of perfection – “Bollinger

Bollinger2

HIGH QUALITY SPARKLING WINE

NOT KETCHUP-NOT AN ORDINARY CONDIMENT!

Not Ketchup fruit ketchup is not your ordinary ketchup! Forget the tomatoes. Founder Erika Kerekes of Santa Monica, CA makes her Not Ketchup from natural fruit. The Kerekes Group LLC

IN LOVE WITH DIAMONDS? BON APPETIT!

Made from Madagascar vanilla ice-cream, infused with the world’s most expensive Iranian saffron and decorated with slices of black Italian truffles, the Black Diamond ice-cream is on sale at Dubai’s …

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